Raw Squid

About this item

Plump bodies and naturally curled tentacles, handled gently so nothing is bruised. The skin is glossy pinkish-brown over firm white flesh, the mark of squid that has been kept properly cold. It takes a hard, fast sear without going tough, or a slow braise if you prefer something softer. Slice it into rings for frying, score it for the grill, or simmer it whole in a rich tomato broth.

Key Features

• Plump, tender bodies with curled tentacles
• Glossy pinkish-brown skin over white flesh
• Firm yet flexible, easy to slice
• Consistent size across the pack
• Good for stir-fry, grill or braise
• Cleaned and ready to prepare

Product Information

• Form: whole with tentacles
• Colour: pinkish-brown skin, white flesh
• Size: approx. 15-20 cm
• Pack weight: 2 kg
• Storage: chilled at 0-4 C, use within 2 days
• Cooking: sear, grill, fry or braise