{"title":"Shellfish","description":"\u003cp\u003eSnow crab claws, mussels and squid — the centrepiece pieces.\u003c\/p\u003e","products":[{"product_id":"royal-snow-crab-claws","title":"Snow Crab Claws","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLong, elegant claws with shells the colour of sunset and meat that eats sweet and clean. They arrive pre-cooked, so a few minutes in steam or warm butter is enough to bring them back to their best. The meat pulls away in generous, plump pieces that need nothing more than a squeeze of citrus. Serve them chilled on ice, or warm as the centre of a shared table.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, succulent meat with a sweet finish\u003c\/li\u003e\n\u003cli\u003eVibrant orange shells and pristine white meat\u003c\/li\u003e\n\u003cli\u003ePre-cooked and ready to serve\u003c\/li\u003e\n\u003cli\u003eLarge, elongated claws with black-tipped pincers\u003c\/li\u003e\n\u003cli\u003eEqually good chilled or warmed\u003c\/li\u003e\n\u003cli\u003eA centrepiece for parties and celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: cooked claws, thawed\u003c\/li\u003e\n\u003cli\u003eColour: orange shells, white meat\u003c\/li\u003e\n\u003cli\u003eSize: large, elongated\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eServing: steam, warm in butter or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONNOR LYONS","offers":[{"title":"Default Title","offer_id":53429538455733,"sku":null,"price":129.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7595\/4357\/files\/di_wang_xie_1.png?v=1791179806"},{"product_id":"fresh-raw-squid","title":"Raw Squid","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003ePlump bodies and naturally curled tentacles, handled gently so nothing is bruised. The skin is glossy pinkish-brown over firm white flesh, the mark of squid that has been kept properly cold. It takes a hard, fast sear without going tough, or a slow braise if you prefer something softer. Slice it into rings for frying, score it for the grill, or simmer it whole in a rich tomato broth.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, tender bodies with curled tentacles\u003c\/li\u003e\n\u003cli\u003eGlossy pinkish-brown skin over white flesh\u003c\/li\u003e\n\u003cli\u003eFirm yet flexible, easy to slice\u003c\/li\u003e\n\u003cli\u003eConsistent size across the pack\u003c\/li\u003e\n\u003cli\u003eGood for stir-fry, grill or braise\u003c\/li\u003e\n\u003cli\u003eCleaned and ready to prepare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole with tentacles\u003c\/li\u003e\n\u003cli\u003eColour: pinkish-brown skin, white flesh\u003c\/li\u003e\n\u003cli\u003eSize: approx. 15-20 cm\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: sear, grill, fry or braise\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONNOR LYONS","offers":[{"title":"Default Title","offer_id":53429538521269,"sku":null,"price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7595\/4357\/files\/hai_tu_1.png?v=1791179811"},{"product_id":"freshly-steamed-mussels","title":"Steamed Mussels","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSteamed just enough to open the shells and hold the juices in, these stay plump and tender with a rich, buttery finish. Glossy black shells give way to golden meat that takes well to garlic, white wine, cream or a simple squeeze of lemon. Serve them straight from the pot with crusty bread, or chill them for a seafood spread. Six to eight per serving.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlump, succulent meat with a buttery finish\u003c\/li\u003e\n\u003cli\u003eSteamed to hold in the natural juices\u003c\/li\u003e\n\u003cli\u003eGlossy black shells, golden meat\u003c\/li\u003e\n\u003cli\u003eHygienically handled and ready to serve\u003c\/li\u003e\n\u003cli\u003ePairs with garlic, wine, cream or citrus\u003c\/li\u003e\n\u003cli\u003eSix to eight per serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: steamed, in shell\u003c\/li\u003e\n\u003cli\u003eColour: black shells, golden-yellow meat\u003c\/li\u003e\n\u003cli\u003eSize: approx. 5-8 cm\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eServing: warm with bread or chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONNOR LYONS","offers":[{"title":"Default Title","offer_id":53429538586805,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7595\/4357\/files\/qing_kou_bei_1.png?v=1791179823"}],"url":"https:\/\/connlife.shop\/collections\/shellfish.oembed","provider":"CONNOR LYONS","version":"1.0","type":"link"}